Thursday, May 31, 2018

 
I had the pleasure of designing 100 fancy flooded Sugar Cookies for my advisor from Chemeketa Community College. It was for the dessert buffet at the CHS Bands Senior Concert ~ for the Class of 2018. her son is one of the band members and is also a 2018 graduate.

Tuesday, May 15, 2018

Gumpaste Flowers

Typically, you can find me working ahead on multiple orders or stocking up my gumpaste flower reserve for spares. I just started working an order for Nicole and her husbands 15th Anniversary this summer. I was really excited when Nicole gave me free reign to design her cake and then we went over the specifics of the cakes flowers and colors.

I first met Nicole and her husband, a little over 1.5 years ago at their venue, The Gathering House in Ridgefield, WA. I had been invited as a vetted vendor to attend a bridal fair. Here are a few behind the scenes pictures of part of the process I go through when I make gumpaste flowers for my clients cakes.

I make my own gumpaste and work with small pieces at a time because the product dries out very quickly and becomes very fragile. I run small pieces through my pasts roller and then cut out petals with cutters. Each petal is wired, thinned out and pressed into a veiner to give the petal life-like dimensions. The leaves dry overnight and then I start to paint them with dry petal dust (below the leaves have been painted).


I am self taught and I just started my third year of business the end of January, so I am often found online watching video to teach myself how to make cake design items such as gumpaste flowers. Below are some stamens and pistils for my Tulips and Iceland Poppies which I will be making as soon as my new Poppy cutters arrive. The pistil (flower center) is made with a gumpaste center and the white and black stamens are store bought.


After I have gathered a pistil and stamens together,  I use florist tape to wrap around the wires to close the exposed ends. This also clean finishes the flower stems. Many sugar artists use steam to set the petal dust on the flower. I did not use steam on my Tulips. I will be posting my progress in the next few blogs. Thank you for viewing this blog and I hope you return to see more of my work.


Sunday, April 15, 2018

Image may contain: food

Midnight in Paris themed cake ready for the Abiqua Academy fund raiser. One of my valued clients asked if I could partake in their fund raiser. 


Thursday, April 12, 2018


Styling & designing by Simply Just Weddings
Photography by Nicole Peach Photography
Location at Cannon Beach, Oregon.
DID YOU KNOW
One of the most important steps in baking for me is weighing the ingredients in grams. 90% of my recipes, I have converted to metric because the measurement is more precise. Ingredients like vanilla and flavorings, I measure using tea/tablespoons.                                                                                            
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Tuesday, April 10, 2018

Cannon Beach, Oregon Wedding Styled Photo Session



Styling & designing by Simply Just Weddings
Photography by Nicole Peach Photography. 
Cake Design by Cakes by Laura, LLC
Florist- Flower Friends
Menu cards- Letters & Dust
Location at Cannon Beach, Oregon