Friday, March 1, 2019

~VOTING STARTS TODAY~

Thank you for this opportunity to be in the BAKERY category. You can vote 1X per day per device. If you would be so kind and take a few minutes to vote. Thank you for your time.
I really am grateful to be included in this contest this year. To each and every client who has secured my services because of you this opportunity is a reality! Thank you.

PLEASE follow this link to the link to vote: http://statesmanjournal.secondstreetapp.com/Best-of-Mid-Valley-2019-2/gallery/148809395/?fbclid=IwAR0u4OLMCvnvhavvjlHKeL5CXcf5dy6LZynCyEZBWtPFoD1qpU9g9sRQsyQ

Thursday, February 28, 2019


TODAY'S SHOUTOUT


Reverend Jon Turino 
Minister ~ Wedding Officiant

(503) 877-4609

www.yourminister.org



Saturday, February 9, 2019



Thank you to the talented artists who planned and contributed to this photo shoot event at Silver Falls State Park. What a beautiful place to have a wedding! 

Shannon Huffman with Periwinkle Events NW LLC
Amber and Eric DePangher www.sightglassphoto.com
Tamara Arredondo with www.poppiesandpaisleyevents.com


Thursday, May 31, 2018

 
I had the pleasure of designing 100 fancy flooded Sugar Cookies for my advisor from Chemeketa Community College. It was for the dessert buffet at the CHS Bands Senior Concert ~ for the Class of 2018. her son is one of the band members and is also a 2018 graduate.

Tuesday, May 15, 2018

Gumpaste Flowers

Typically, you can find me working ahead on multiple orders or stocking up my gumpaste flower reserve for spares. I just started working an order for Nicole and her husbands 15th Anniversary this summer. I was really excited when Nicole gave me free reign to design her cake and then we went over the specifics of the cakes flowers and colors.

I first met Nicole and her husband, a little over 1.5 years ago at their venue, The Gathering House in Ridgefield, WA. I had been invited as a vetted vendor to attend a bridal fair. Here are a few behind the scenes pictures of part of the process I go through when I make gumpaste flowers for my clients cakes.

I make my own gumpaste and work with small pieces at a time because the product dries out very quickly and becomes very fragile. I run small pieces through my pasts roller and then cut out petals with cutters. Each petal is wired, thinned out and pressed into a veiner to give the petal life-like dimensions. The leaves dry overnight and then I start to paint them with dry petal dust (below the leaves have been painted).


I am self taught and I just started my third year of business the end of January, so I am often found online watching video to teach myself how to make cake design items such as gumpaste flowers. Below are some stamens and pistils for my Tulips and Iceland Poppies which I will be making as soon as my new Poppy cutters arrive. The pistil (flower center) is made with a gumpaste center and the white and black stamens are store bought.


After I have gathered a pistil and stamens together,  I use florist tape to wrap around the wires to close the exposed ends. This also clean finishes the flower stems. Many sugar artists use steam to set the petal dust on the flower. I did not use steam on my Tulips. I will be posting my progress in the next few blogs. Thank you for viewing this blog and I hope you return to see more of my work.


Sunday, April 15, 2018

Image may contain: food

Midnight in Paris themed cake ready for the Abiqua Academy fund raiser. One of my valued clients asked if I could partake in their fund raiser.